| 标题 |
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Juliane Elisa Welke; Mauro Celso Zanus; Marcelo Lazzarotto; Cláudia Alcaraz Zini 出版日期:2014-02-15 |
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(2025-6-4)