| 标题 |
Influence of fermentation with different lactic acid bacteria and in vitro digestion on the change of phenolic compounds in fermented kiwifruit pulps
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| 其它 |
期刊:International journal of food science and technology. 作者:Chen X, Yuan M, Wang Y, Zhou Y, Sun X 出版日期:2022-05-01 |
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(2025-6-4)