| 标题 |
 Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Jing Huang; Wanying He; Peng Wang; Jingzhang Geng; Ping Zhan; Honglei Tian 出版日期：2024-06-13 |
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