| 标题 |
Low-eGl sweet dumplings: the role of HMT red small bean flour and glutinous rice flour in improving starch structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Geng Zhehui; Sun Qiangqiang; Wang Yaqing; Yan Rong; Wang Junying; et al 出版日期:2025 |
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(2025-6-4)