| 标题 |
Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Zhi-Ting Huang; Qi-Qi Chen; Kaixi Hu; Rui-Fen Zhang; Yang Yuan; et al 出版日期:2020-11-08 |
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(2025-6-4)