| 标题 |
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Physics 作者:Hao Zhang; Yiming Zhang; Shaojin Wang; B. Ling 出版日期:2024-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)