| 标题 |
Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Lin Zhang; Zhu Zhang; Jun Huang; Rongqing Zhou; Chongde Wu 出版日期:2024-07-31 |
| 求助人 | |
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(2025-6-4)