| 标题 |
Mathematical Analysis of the Effective Thermal Conductivity of Food Materials in the Frozen State |
| 网址 | |
| DOI |
10.1271/bbb.58.1222
doi
|
| 其它 |
期刊:Bioscience, Biotechnology, and Biochemistry 作者:Osato Miyawaki; Rungnaphar Pongsawatmanit 出版日期:1994-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)