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120 积分 2024-09-20 加入
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
26天前
已关闭
Structural Comparison between Sucrose and Trehalose in Aqueous Solution
28天前
已完结
A review of indirect freezing desalination: Key parameters, experimental research, and numerical modeling
28天前
已完结
An Overview of Sustainable Desalination with Freezing Crystallization: Current Development, Future Challenges, and Prospects
28天前
已完结
Vial breakage during freeze‐drying: Crystallization of sodium chloride in sodium chloride‐sucrose frozen aqueous solutions
1个月前
已完结
Glass Transition and Water Effects on Sucrose Inversion by Invertase in a Lactose−Sucrose System
1个月前
已完结
Water crystallization and its importance to freezing of foods: A review
1个月前
已完结
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
1个月前
已完结
Cryoconcentration technology in the bio-food industry: Principles and applications
1个月前
已完结
Copper(I)-N-Heterocyclic Carbene-Catalyzed Enantioselective Conjugate Allylation of α,β-Unsaturated Esters
16天前
已采纳
Biobased Superwetting Cotton Fabric with Self-Healing Capacity and pH-Responsive Wettability Enabled by Dynamic Vitrimer Chemistry for On-Demand Oil/Water Separation
16天前
已采纳
Self-Heating of Top-Down Manufactured ITO Sensors for Accurately Monitoring ppb-Level O 3
16天前
已采纳
Inactive but Essential: The Role of the Inactive State of E49 in the Mechanism of the Alpha Subunit of Tryptophan Synthase and Its Stand-Alone Blueprint ZmBX1
16天前
已采纳
Approach to Circular Chemistry Preparing New Polyesters from Olive Oil
16天前
已采纳
Effects on Synaptic Plasticity Markers in Fetal Mice and HT22 Neurons upon F53B Exposure: The Role of PKA Cytoplasmic Retention
5个月前
已采纳
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