| 标题 |
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security |
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| DOI | |
| 其它 |
期刊:Food Production, Processing and Nutrition 作者:Bishwambhar Mishra; A. K. Mishra; Y. K. Mohanta; Rajasri Yadavalli; Dinesh Chand Agrawal; et al 出版日期:2024-02-27 |
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(2025-6-4)