Lv4
504 积分 2024-09-26 加入
Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics
14天前
已完结
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk
2个月前
已完结
Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression
3个月前
已完结
Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
3个月前
已完结
Novel approaches to purifying bacteriocin: A review
3个月前
已完结
Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation
5个月前
已完结
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei
5个月前
已完结
Natural products as antimicrobial agents
5个月前
已完结
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
5个月前
已完结
Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation
5个月前
已完结
皖公网安备34019202002308
