Lv4
734 积分 2024-09-26 加入
Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying
1个月前
已完结
Guide the design of lactic acid bacteria synthesis community through computational metabolic interaction experimental pipeline
1个月前
已完结
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
1个月前
已完结
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
1个月前
已关闭
Untargeted foodomics strategy using high-resolution mass spectrometry reveals potential indicators for fish freshness
1个月前
已完结
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
1个月前
已完结
Contributions of energy pathways to ATP production and pH variations in postmortem muscles
1个月前
已完结
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage
1个月前
已完结
Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways
1个月前
已完结
Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beef
1个月前
已完结
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