Lv4
724 积分 2024-09-26 加入
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
3个月前
已完结
Postbiotic Application: A Review on Extraction, Purification, and Characterization Methods
3个月前
已完结
Purification Techniques of Bacteriocins from Lactic Acid Bacteria and Other Gram-Positive Bacteria
3个月前
已完结
Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications
3个月前
已完结
Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics
6个月前
已完结
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk
7个月前
已完结
Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression
9个月前
已完结
Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
9个月前
已完结
Novel approaches to purifying bacteriocin: A review
9个月前
已完结
Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation
11个月前
已完结
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