| 标题 |
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Abdelaziz Elbarbary; Limin Cui; Wei Li; Ibrahim A. Bakry; Huilin Huan; et al 出版日期:2025-01-25 |
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(2025-6-4)