| 标题 |
Phytochemical stability and bioavailability of black mulberry, chokeberry, and elderberry during gastrointestinal digestion and their implications for human nutrition |
| 网址 | |
| DOI |
10.25259/jksus_644_2025
doi
|
| 其它 |
期刊:Journal of King Saud University – Science 作者:Rukiye Zengin; Yılmaz Uğur; Selim Erdoğan; Harlene Hatterman-Valenti; Ozkan Kaya 出版日期:2025-09-25 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)