| 标题 |
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Caroliny Mesquita Araújo; Karoliny Brito Sampaio; Jaielison Yandro Pereira da Silva; Jordana Nunes de Oliveira; Thatyane Mariano Rodrigues de Albuquerque; et al 出版日期:2024-10-01 |
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(2025-6-4)