| 标题 |
Physicochemical, techno‐functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Huifang Wang; Hui Liu; 白云川; Shaojia Xie; Xiaozhu Shen; et al 出版日期:2026-08-05 |
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(2025-6-4)