| 标题 |
Infrared radiation-assisted drying stabilizes rice flavor by modulating volatile composition and lipid metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Miaomiao Ying; Lisong Huang; Xihua Ding; Tingting Tao; Xirong Huang; et al 出版日期:2026-09-01 |
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(2025-6-4)