| 标题 |
An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者:Zhou X, Wu Y, Wang Y, Zhou X, Chen X, Xi J 出版日期:2022-08-01 |
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(2025-6-4)