| 标题 |
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste |
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| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Amir Rezvankhah; Mohammad Saeid Yarmand; Babak Ghanbarzadeh; Homaira Mirzaee 出版日期:2023-02-27 |
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(2025-6-4)