| 标题 |
Effect of autochthonous starter cultures on microbiological and physico-chemical characteristics of Suan yu, a traditional Chinese low salt fermented fish |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Xuefeng Zeng; Wenshui Xia; Qixing Jiang; Fang Yang 出版日期:2013-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)