| 标题 |
Using the extended parallel process model (EPPM) to explore US consumers' dining behaviors during COVID-19 |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Food Journal 作者:Bingjie Liu-Lastres; Han Wen 出版日期:2022-05-16 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)