| 标题 |
Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels |
| 网址 | |
| DOI |
10.26599/fsap.2024.9240094
doi
|
| 其它 |
期刊:Food Science of Animal Products 作者:Yuanxiu Liu; Xiaomo Guo; Tong Shi; Zhiyu Xiong; Li Yuan; et al 出版日期:2024-11-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)