| 标题 |
不同理化因素对牛肉肌红蛋白稳定性的影响研究Study on the effect of different physical and chemical factors on the stability of beef myoglobin. Nanjing: Nanjing Agricultural University
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| 其它 | Study on the effect of different physical and chemical factors on the stability of beef myoglobin. Nanjing: Nanjing Agricultural University |
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