| 标题 |
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
壳聚糖和黑大豆种皮提取物抗氧化和pH敏感膜的制备与表征
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| DOI |
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| 其它 |
Wang, X., Yong, H., Gao, L., Li, L., Jin, M., & Liu, J. (2019). Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract. Food Hydrocolloids, 89, 56–66. |
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(2025-6-4)
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