| 标题 |
Recent development in antibacterial activity and application of nanozymes in food preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yan Fang; Wanfeng Wu; Yanan Qin; Haoqiang Liu; Kang Lu; et al 出版日期:2022-04-22 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)