Lv11
8 积分 2026-01-09 加入
Recent development in antibacterial activity and application of nanozymes in food preservation
2小时前
待确认
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
2小时前
已完结
Recent development in antibacterial activity and application of nanozymes in food preservation
2小时前
已完结
Intelligent Carbon Dots with Switchable Photo‐Activated Oxidase‐Mimicking Activity and pH Responsive Antioxidant Activity Adaptive to the Wound Microenvironment for Selective Antibacterial Therapy
2小时前
已完结
Multifunctional carbon dots@PVA films with excellent antibacterial, antioxidant and full-band UV resistance properties for fruit preservation
4小时前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
4小时前
已完结
Carbon dot nanozymes: Mechanisms of ROS modulation and biomedical applications
4小时前
已完结
Surface modification methods and mechanisms in carbon nanotubes dispersion
5小时前
已完结
A smartphone-integrated method for visual detection of tetracycline
2天前
已完结
Calycopterones and Calyflorenones, Novel Biflavonoids from Calycopteris floribunda
1个月前
已完结
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