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pH-responsive active packaging based on chitosan films embedded with grape skin anthocyanins/ thymol nanoparticles: Preparation, characterization, and pork preservation application
1个月前
已完结
A novel “five birds with one stone” strategy using durian husk-derived deep eutectic extract to develop multifunctional gelatin-based films for intelligent and active food packaging
1个月前
已完结
Recent development in antibacterial activity and application of nanozymes in food preservation
3个月前
已完结
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
3个月前
已完结
Recent development in antibacterial activity and application of nanozymes in food preservation
3个月前
已完结
Intelligent Carbon Dots with Switchable Photo‐Activated Oxidase‐Mimicking Activity and pH Responsive Antioxidant Activity Adaptive to the Wound Microenvironment for Selective Antibacterial Therapy
3个月前
已完结
Multifunctional carbon dots@PVA films with excellent antibacterial, antioxidant and full-band UV resistance properties for fruit preservation
3个月前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
3个月前
已完结
Carbon dot nanozymes: Mechanisms of ROS modulation and biomedical applications
3个月前
已完结
Surface modification methods and mechanisms in carbon nanotubes dispersion
3个月前
已完结
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