| 标题 |
Comparative analysis of main bio‐active components in the herb pair Danshen‐Honghua and its single herbs by ultra‐high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Separation Science 作者:Cheng Qu; Zong‐Jin Pu; Gui‐Sheng Zhou; Jun Wang; Zhen‐Hua Zhu; et al 出版日期:2017 |
| 求助人 | |
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(2025-6-4)