| 标题 |
TOCOPHEROLS AND PHOSPHOLIPIDS ENHANCE THE OXIDATIVE STABILITY OF BORAGE AND EVENING PRIMROSE TRIACYLGLYCEROLS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Lipids 作者:MUHAMMAD AHMAD KHAN; FEREIDOON SHAHIDI 出版日期:2000-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)