| 标题 |
Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Chenchen Cao; Hui Kang; Yihan Mu; Jianan Zhang; Weizheng Sun; et al 出版日期:2024-01-28 |
| 求助人 | |
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(2025-6-4)