| 标题 |
Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wenfei Xiong; Qianchun Deng; Jing Li; Bin Li; Qixin Zhong 出版日期:2019-08-07 |
| 求助人 | |
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(2025-6-4)