| 标题 |
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion |
| 网址 | |
| DOI |
10.1016/j.foodres.2025.115709
doi
|
| 其它 |
期刊:Food Research International 作者:Guido Rolandelli; Oguz K. Ozturk; Ana Maria Velasquez Giraldo; Bruce R. Hamaker; Osvaldo H. Campanella 出版日期:2025-01-07 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)