| 标题 |
Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications |
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| DOI | |
| 其它 |
期刊:Foods 作者:Kartik Sharma; Nattaya Konsue; Samart Sai-Ut; Ekasit Onsaard; Wanli Zhang; et al 出版日期:2026-02-16 |
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(2025-6-4)