| 标题 |
Functional Food Potential of Chrysanthemum morifolium, Perilla frutescens, and Sophora japonica in Managing Hyperuricemia through Dual Enzyme Inhibition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Kai-lin CHEN; Dongdong Xie; Man-Ping Luo; Bing Liu; Yang Li; et al 出版日期:2024-11-11 |
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(2025-6-4)