| 标题 |
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Fahad Al‐Asmari; Asem M. Abdelshafy; Sobhi F. Lamlom 出版日期:2025-04-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)