| 标题 |
Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Ao Sun; Wei Wu; Olugbenga P. Soladoye; Rotimi E. Aluko; Kathrine H. Bak; et al 出版日期:2021-11-24 |
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(2025-6-4)