| 标题 |
 Effect of processing methods on the phytochemicals, digestion behaviors, and nutraceutical potential of Yunnan large-leaf tea: A combined in vitro and in vivo study |
| 网址 | |
| DOI |
10.1016/j.foodres.2026.118416
doi
|
| 其它 |
期刊：Food Research International 作者：Sibo Zhao; Jie Wang; Xinghua Wang; Yan Liu; Jielin Jiang; et al 出版日期：2026-01-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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