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194 积分 2025-09-20 加入
The State‐of‐the‐Art of Aquafeed Extrusion: Mechanisms, Challenges and Opportunities
22天前
已完结
Effects of extrusion process conditions on nutritional, anti-nutritional, physical, functional, and sensory properties of extruded snack: A review
22天前
已完结
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
22天前
已完结
Review: Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth
22天前
已完结
Waste bone char-derived adsorbents: characteristics, adsorption mechanism and model approach
1个月前
已完结
Biomimetic peptides in bone tissue engineering: From function to application
1个月前
已完结
Transforming fish waste into fuel: A sustainable bioenergy solution
1个月前
已完结
Sustainable Recovery of Bioavailable Nanoparticulate Calcium from Fish Bone Decalcification Effluent Using Caseinophosphopeptides and Microfluidization
1个月前
已完结
Upgrading of marine (fish and crustaceans) biowaste for high added-value molecules and bio(nano)-materials
1个月前
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