| 标题 |
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Christina Drosou; Magdalini Krokida 出版日期:2024-06-19 |
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(2025-6-4)