| 标题 |
A study on the qualitative analysis of lotus seedpod oligomeric procyanidins during digestion, absorption and colonic fermentation based on UPLC-Q-Exactive/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yaxiong Wang; Liangchao Li; Chenxu Bao; Boqian He; Yi He; et al 出版日期:2025-01-11 |
| 求助人 | |
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(2025-6-4)