| 标题 |
Tea head as a novel by‐product of Pu‐erh tea: storage‐induced flavor reshaping compared with loose tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Shiqiang He; Yiwei Weng; Qinghua Cheng; Zhengli Gong; Huarong Tong; et al 出版日期:2026-07-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)