| 标题 |
Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Mudgal S, Singh N 出版日期:2022-06-11 |
| 求助人 | |
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(2025-6-4)