Lv5
1000 积分 2024-06-05 加入
Health-related effects of byproducts from the food industry within in vivo models: a systematic review
11天前
已完结
Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations
11天前
已完结
Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati rice
11天前
已完结
Facile Preparation and Tribological Properties of Water-Based Naphthalene Dicarboxylate Ionic Liquid Lubricating Additives
3个月前
已完结
Solvent Extraction of Lanthanides(III) from Nitric Acid Solutions with Novel Functionalized Ionic Liquids Based on the Carbamoyl(methyl)phosphine Oxide Pattern in Molecular Diluents
3个月前
已完结
Specific detection of nonylphenol in ambient waters based on dinaphthyl fluorescent ionic liquids
3个月前
已完结
Molecular imprinting of aptamer/carbamazepine complexes for the development of an optical nanosensor
3个月前
已完结
Rapid and sensitive detection of dextran sulfate based on an ionic liquid-based turn-on micro-optode
3个月前
已完结
Fluorescence recognition of chiral amino alcohols by using a novel ionic liquid sensor
3个月前
已完结
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