| 标题 |
Prospects and challenges of using optical probes to detect cadaverine in assessing the freshness of animal-based foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaofang Xu; Liyi Zhou 出版日期:2025 |
| 求助人 | |
| 下载 |