| 标题 |
Insights into VOCs variation derived from Chinese black truffles (Tuber indicum) between grades via E-nose, HS-SPME-GC-MS, and HS-GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yiye Luo; Lusi Ouyang; Shuo Zhang; Yusheng Wang; Pingzhang Yao; et al 出版日期:2025-09-13 |
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