| 标题 |
How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Chloé Van Baelen; Lucile Montagne; Mohammed Gagaoua; Armelle Prunier; Stefaan De Smet; et al 出版日期:2025-05-31 |
| 求助人 | |
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(2025-6-4)