| 标题 |
Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wei-Wei Li; Yao-Song Wang; Haibo Zhao; Zhi-Yong He; Mao-Mao Zeng; et al 出版日期:2018-03-01 |
| 求助人 | |
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(2025-6-4)