| 标题 |
Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018 |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Zhou Q, Wu WL, Lin CQ, Liang H, Long CY, Lv F, Pan JL, Liu ZT, Wang BY, Yang XF, Deng XL, Jiang AM 出版日期:2021-02-18 |
| 求助人 | |
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(2025-6-4)