| 标题 |
 International standards and safety protocols for gluten-free food: providing protection for people with gluten related disorders and learning from successful practices in countries worldwide |
| 网址 | |
| DOI | |
| 其它 |
期刊：Critical Reviews in Food Science and Nutrition 作者：Fabiana Magnabosco de Vargas; Louise Thomé Cardoso; Amanda Didoné; Lívia Zimmer Vieira; João P. M. Lima; et al 出版日期：2025-10-01 |
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(2025-6-4)
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