| 标题 |
Use of emulsifying plant protein hydrolysates from winery, whiskey and brewery by-products for the development of echium oil delivery emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Mariana Sisconeto Bisinotto; Inar Castro; Julia Maldonado-Valderrama; Nykola C. Jones; Teresa del Castillo-Santaella; et al 出版日期:2025-04-03 |
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(2025-6-4)