| 标题 |
Single-enzyme level inorganic–organic engineering enables long-term stabilization of paper-based enzyme biosensors for hypoxanthine detection in food samples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Engineering Journal 作者:Fengyi Li; Hong Lin; Chuan Zhang; Jing Li; Limin Cao; et al 出版日期:2026-07-24 |
| 求助人 | |
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(2025-6-4)