| 标题 |
Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Narpinder Singh; Mehak Katyal; Amardeep Singh Virdi; Johar Singh Saini; Anju Mahendru Singh; et al 出版日期:2023-05-21 |
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(2025-6-4)